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​We will be closed for Spring Break
Sunday March 29 - Wednesday April 22
We will reopen at 5pm on Thursday April 23
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We will check messages at the Restaurant periodically (231)526-1904,
if there is something more pressing, please email us
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​Thank you for a great Winter Season,
We will see you in the Spring!
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Open 5-9
Wednesday - Sunday
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Early Dining Special
25% off entrees when seated by 5:30
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Call for Reservations (231)526-1904
Reservations 8 or more will have a $50 deposit.
Parties larger than 10 may be seated at 2 tables.
We do not take reservations via email.
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Corkage - $30/750ml.
We will not open something that is on our list, please call ahead to inquire if you are bringing your own wine.
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Grocery & Wine
To help with your meals prepared at home; we sell the high quality ingredients that we use here at the restaurant.
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Extra Large Sea Scallops.....30.00 per pound
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Whole Beef Tenderloins, Cut and Packaged
Market Price...Special Order
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6 oz. Filet....20.00
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Jumbo Gulf Shrimp 2# bag/approx. 32 shrimp.....45.00
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6 ounce Frozen Boneless Skinless Chicken Breast
3.00 Each
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​12 ounce New York Strip Steaks.....14.00
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Grayson Chardonnay, California.....$100/case
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Anterra Pinot Grigio, Siciliy.....$80/ case
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Castle Rock Cabernet or Pinot Noir....$120/case
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Stock your cellar for the holidays - discounted case prices available.
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If you are looking for something not listed above please
Email Matt at
or call (231)526-1904
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​​Follow us:
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The New York Restaurant in downtown Harbor Springs, MI offers an eclectic cuisine in a comfortable setting, overlooking Little Traverse Bay's waterfront. We feature fine gourmet dining, a professional and attentive wait staff and talented bartenders.
Our restaurant opens at 5:00 p.m. Wednesday - Sunday and features nightly appetizer and dinner specials. Please come as you are, we do not enforce a dress code.
The New York is available for private parties throughout the year and we also offer a small private dining room for more intimate gatherings. Reservations are recommended, particularly on weekends, holidays and special events.